Grandma’s recipe is a family favorite and a must have at every reunion, but as time goes by many family recipes are lost. Preserving recipes by placing them in a family cookbook is a great way to ensure that they will be around for generations to come. However, making sure a recipe can be recreated from the original is another thing altogether. A generation or two back, many cooks measured ingredients with eyes and hands rather than measuring cups and spoons, and baking times were judged by smell and a quick peek rather than setting a timer. Today’s young cooks
Updating Old Recipes
